Can accompany dosa, idli, uttapam and many other dishes
Grated coconut 3/4 cup
Roasted Bengal Gram 1 tbsp
Garlic 2 small pods
Tamarind 1/4 tsp
Salt to taste
Green chilli 2
Coriander leaves 1/2 cup
Mix all the ingredients and grind in a grinder to achieve a smooth consistency. Add water as necessary. It should not be a liquid but a thick honey like consistency (it will not be sticky).
Grated coconut 3/4 cup
Roasted Bengal Gram 1 tbsp
Garlic 2 small pods
Tamarind 1/4 tsp
Salt to taste
Green chilli 2
Coriander leaves 1/2 cup
Mix all the ingredients and grind in a grinder to achieve a smooth consistency. Add water as necessary. It should not be a liquid but a thick honey like consistency (it will not be sticky).
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