Tuesday, 7 July 2015

Peanut Chutney

Can accompany dosa, idli, uttapam and many other dishes



Roasted Peanuts 3/4 cup
Garlic 2 pods
Onion 1/4 Small
Tamarind pulp 1/2 tsp (If unavailable use lime as substitute at the cost of taste)
Salt to taste
Sugar or jaggery 1/4 tsp

Mix all the ingredients and grind in a grinder to achieve a smooth consistency. Add water as necessary. It should not be a liquid but a thick honey like consistency (it will not be sticky).

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